If you are cooking the prime rib to medium doneness, then the meat thermometer should ultimately read approximately 140 degrees Fahrenheit, but don’t leave it in the oven until it reaches that…
Tag: Rib
David Rose Names The Biggest Mistake People Are Making With Prime Rib – Exclusive
Depending on the size, David Rose’s rule of thumb is allowing a prime rib to thaw in the refrigerator for “at least one day for every four pounds of meat”; the same…
David Rose Gives His Top Prime Rib Cooking Tips Ahead Of The Holidays – Exclusive Interview
If you want to serve a fancy steak dish along the lines of a beef wellington, but you don’t necessarily have time to pull that off or you’re a novice at cooking,…