Are there any recipes that didn’t make the final cut? Di Petta: Over 100. The recipe development process sounds ridiculous because it’s a snack book, but it took over a year. We worked…
Tag: Interview
Andrew Zimmern’s New Frozen Food Line Is Affordable And Convenient – Exclusive Interview
In the spirit of budget friendly eating and with Thanksgiving coming up, are there any budget friendly meals or hacks that you would be able to recommend, in general, for the upcoming…
MasterChef: United Tastes Of America Finalists Give Us A Sneak-Peek At The Finale – Exclusive Interview
What can viewers expect to see in the final episode? Maune: I’m excited to show my menu between the lobster succotash, the herb-encrusted venison, and the chocolate dome cake. It’s all delicious….
Adam Richman Goes Deep On Pepperoni And What Makes Pizza Special – Exclusive Interview
What do you think it is about pepperoni that makes it successful across the world? Number one — visually, it pops. That’s the emoji for pizza, pepperoni. Also, from a flavor profile,…
Max The Meat Guy’s Top Tips For Your Labor Day Barbecue – Exclusive Interview
What are your personal plans for Labor Day, and what do you plan on cooking or grilling? I’m going to be keeping it very simple. For me, it’s all about steak. I’ll…