The Pistachio Latte, Pistachio Cream Cold Brew, and Iced Hazelnut Oat Milk Shaken Espresso will also be joined by two new treats from the bakery, which will be available for a limited time while supplies last. The Potato, Cheddar & Chive Bake, which the brand is touting as a “high protein, vegetarian option,” features cage-free eggs, diced potatoes, cheddar cheese, spinach, and chives. For those who prefer to start the day with a bit of sweetness, Starbucks is also introducing a Vanilla Bean Custard Danish. The previously discontinued Chicken, Maple Butter & Egg Sandwich will also be back on the menu in perpetuity.
In its quest to do away with disposable cups by 2030, Starbucks also announced that it’s making it easier to bring your own cup (BYOC). Starting on January 3, customers who want to use their own cup will have the option to do so when they order in the drive-thru or through the Starbucks app, allowing them to limit waste (while receiving the $0.10 cup discount and racking up Starbucks Rewards points) without leaving the car.