Nothing goes together at breakfast better than eggs and dairy. This Greek Veggie & Feta Frittata is easy to make for large groups of people and features flavor-packed ingredients that satisfy savory breakfast cravings. It’s loaded with veggies like zucchini, tomato, spinach, and kalamata olives to pack in nutrients and flavor. Whisking Real California Milk into the eggs helps the frittata stay fluffy and delicate as it bakes.
The star of the show, however, is the Real California Feta, which is lightly creamy and provides a salty bite. One thing that won’t be Greek to you, though, is the straightforward cooking process. Just saute the veggies in a pan before adding the egg mixture, which you will then cook together before baking the whole shebang. The entire thing takes about an hour to make. Eat this frittata with a slice of toasted sourdough and a glass of sweet orange juice for a well-rounded and filling meal. There’s no better way to start your day!
Recipe: Greek Veggie & Feta Frittata