This 60-seconds-or-less flavor hack consists of just three ingredients: original Oreos, whole milk, and refined coconut oil (or vegetable shortening). Throw them into the blender, and in moments, you’ll have a silky smooth cookie butter. Per “The Party Shirt Cookbook” that just hit shelves, you can also continue to add milk to your Oreo butter for more of a sauce-like consistency, which Xavier Di Petta and Nick Iavarone have nicknamed “chocolate sauce.”
“It really spices everything else up,” Di Petta told Mashed, adding that the recipe is “all-purpose.” And no wonder — butter works as a blank canvas that will taste good combined with nearly anything, from savory to sweet. Compound butter (consisting of various herbs), bone marrow butter, and garlic butter are just a few examples of tasty ways to elevate a dish, and you can serve them up on your next charcuterie board right alongside the Oreo butter if you’re looking for a little more variety in your spreads.
“The Party Shirt Cookbook: 100 Recipes for Next-Level Eats” is now available on Amazon. Check out Party Shirt’s latest recipes on TikTok.