TGI Fridays’ drinks are only the beginning of its festivities. The restaurant is out to make fans’ holidays memorable with three Holiday Combos, paired to create a celebratory eating and drinking experience. Each combo features two proteins sauced up with bold flavors, as well as two sides of your choice. This new menu seems inspired by TGI Fridays’ combo entree concept, in which customers could enjoy two fan-favorite entrees in one dish. Sometimes, you can’t pick just one.
The three Holiday Combo options include spiked orange glaze made with Hennessy, Korean red chile, and Crispy Whiskey. Fans might already recognize Crispy Whiskey from menus past — this classic combo highlights land and sea with half-rack, double-basted pork Big Ribs and crispy fried shrimp, paired with the whiskey-glaze sauce. Those who are looking for a fiery kick might opt for one of this year’s new combos: Korean red chile. Both chicken and crispy shrimp are smothered in Korean red chile sauce and garnished with sesame, parsley, and crushed chili flakes. These meaty combos are intended to pair with any of the 14 drinks on the Claus for Celebration menu.